Monday, February 27, 2012

2.27.12: burl clock





this is such a cool looking addition to your mid-century home. it's not working but probably could be easily fixed. the price reflects it not working. i think it's still a cool decor piece. 

18 1/2" long
10" tall

SOLD

2.27.12: Vintage Turkish Kilim Rug Pillow





beautiful pillow with bright, vibrant colors. no stains, tears or smells. 

12"x12"


$35

Monday, February 20, 2012

2.20.12: woven wicker clutch



super cool woven wicker clutch. perfect condition. lining is a sweet basket pattern. 

11" long
5 1/2" tall
2 1/2" wide 


$25-SOLD

2.20.12: vibrant yellow metal enamel bowl





this baby caught my eye right off the bat. the color, the design, the beautiful craftsmanship. unique item that will catch the eye of visitors to your home or office. it can stand alone or filled with whatever your mind dreams up. 

4 1/4" tall
7 1/2" wide at top
2 1/2" wide at base

SOLD

2.20.12: vintage black and camel leather riding boots




very well made boots right from Italy and are in great condition. A few minor scuffs due to being pre loved but overall just amazing little booties. 

Length:10"
Width:2.2" skinniest part of the boots and the witdh is about 3.2" where shoes is wide 
Insole: cannot get my hand in to measure :(
Heel:1"
Height:16"
Boots circumference at the top is :7.2"
Size 8B
Material:genuine Leather made in Italy

SOLD 

2.20.12: mid century signed pottery vase





this vase is a beautiful example of mid-century pottery. the glaze is in perfect condition, no chips anywhere. the bottom is signed but i can't make out the name. 

5" high
5 1/2" wide

 SOLD

2.20.12: 3 copper nesting bowls




The bowl you use makes a difference when you are whipping egg whites. Copper bowls produce a yellowish, creamy foam that is harder to overbeat that the foam produced using glass or stainless steel bowls. When you whisk egg whites in a copper bowl, some copper ions migrate from the bowl into the egg whites. The copper ions form a yellow complex with one of the proteins in eggs, conalbumin. The conalbumin-copper complex is more stable than the conalbumin alone, so egg whites whipped in a copper bowl are less likely to denature (unfold).

add this to your kitchen collection. there are three different sized bowls which each nest in each other, taking up very little room in your cabinets. each bowl has a convenient metal loop to help you hold the bowl as you whisk. these make incredible beaten egg whites as well as bowls to mix whatever your heart desires.

6" diameter
7" diameter
8" diameter

SOLD